Nutrition · per 100 g

Energy	160 kcal
Fat	3 g
Sugars	5 g
Fiber	8 g
Protein	9 g
Salt	0.01 g
Sodium	5 mg
Calcium	60 mg
Iron	1.2 mg
Vitamin A	18 µg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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