Nutrition · per 100 g

Energy	600 kcal
Fat	45 g
Saturated fat	27.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	42.5 g
Fiber	0 g
Protein	10 g
Salt	0.34 g
Sodium	138 mg
Potassium	438 mg
Calcium	312 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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