Nutrition · per 100 g

Energy	661 kJ
Energy	158 kcal
Fat	12.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	0.42 g
Sodium	167 mg
Potassium	105 mg
Calcium	386 mg
Iron	0.17 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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