Nutrition · per 100 g

Energy	214.3 kcal
Fat	5.7 g
Saturated fat	3.2 g
Carbs	34.3 g
Sugars	0 g
Fiber	1.4 g
Protein	11.4 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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