Hot butter chicken spicy curry simmer sauce
Ingredients
water 52.5% , onion 23.8% , tomato concentrate 11.9% , sugar 3.6% , cream 3.6% , butter 2.4% , Modified starch 1.2% , contains 2% and less of canola oil 0.6% , spice 0.3% , vinegar 0.1% , ginger 0.1% , onion 0.0% , salt 0.0% , red bell pepper 0.0% , garlic 0.0% , smoked paprika 0.0% , ground almonds 0.0% , tamarind 0.0% , paprika 0.0% , E260 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 12.9 g |
| Sugars | 7.1 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.