Nutrition · per 100 g

Energy	289.5 kcal
Fat	14 g
Saturated fat	2.6 g
Carbs	21.9 g
Sugars	0 g
Protein	19.3 g
Salt	1.5 g
Sodium	587.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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