Nutrition · per 100 g

Energy	370.4 kcal
Fat	30 g
Saturated fat	4.4 g
Carbs	51.1 g
Sugars	40.6 g
Protein	14.1 g
Salt	0.15 g
Sodium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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