Nutrition · per 100 g

Energy	172.7 kcal
Fat	0.45 g
Saturated fat	0 g
Carbs	33.6 g
Sugars	0.91 g
Protein	4.5 g
Salt	0.98 g
Sodium	390.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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