Nutrition · per 100 g

Energy	216 kcal
Fat	8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	23.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.2 g
Salt	0.8 g
Sodium	318 mg
Potassium	130 mg
Calcium	14.8 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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