Nutrition · per 100 g

Energy	45.8 kcal
Fat	1.5 g
Saturated fat	0.21 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	0.42 g
Protein	2.1 g
Salt	0.07 g
Sodium	27.1 mg
Potassium	121 mg
Calcium	16.7 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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