Nutrition · per 100 g

Energy	3180 kJ
Energy	760 kcal
Fat	74 g
Saturated fat	46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	2 g
Added sugars	2 g
Fiber	0 g
Protein	12 g
Salt	0.1 g
Sodium	40 mg
Potassium	240 mg
Calcium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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