Nutrition · per 100 g

Energy	89.7 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	0.64 g
Fiber	0 g
Protein	5.8 g
Salt	1.4 g
Sodium	538 mg
Potassium	237 mg
Calcium	51.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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