Ingredients
pasteurized milk and cream 53.8% , lactic ferments 23.1% , dextrose 11.5% , cucumber 5.8% , onion 2.9% , sea salt 0.2% , E330 0.2% , Garlic salt 0.2% , dill weed 0.2% , E551 0.2% , parsley 0.2% , LESS THAN 1 0.2% , 10 of 1% potassium sorbate and sodium benzoate as preservatives 1.4%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 27.6 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 5.2 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 775.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.