Ingredients
pasteurized milk and cream 54.2% , lactic ferments 22.9% , peach 11.5% , high fructose corn syrup 5.7% , sugar 2.9% , water 1.4% , natural peach flavouring 0.7% , modified corn starch citric and ascorbic acid 0.4% , salt 0.2% , E110 0.1% , LESS THAN 1 0.0% , 10 of 1% potassium sorbate and sodium benzoate as preservat 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 20.7 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 6.9 g |
| Sugars | 10.3 g |
| Fiber | 0 g |
| Protein | 5.2 g |
| Salt | 0.44 g |
| Sodium | 174.8 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 517.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.