Ingredients
pasteurized milk and cream 55.6% , lactic ferments 22.2% , spring onion 11.1% , onion 5.6% , bacon bites 2.8% , salt 0.2% , water 0.2% , LESS THAN 1 0.2% , 10 of 1% potassium sorbate and sodium benzoate as preservatives 2.1%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 17.2 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 5.2 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 517.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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