Nutrition · per 100 g

Energy	461.5 kcal
Fat	20.5 g
Saturated fat	15.4 g
Carbs	17.9 g
Sugars	2.6 g
Fiber	5.1 g
Protein	51.3 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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