Nutrition · per 100 g

Energy	133 kcal
Fat	4 g
Saturated fat	0.67 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	1.3 g
Fiber	1.3 g
Protein	10.7 g
Salt	0.67 g
Sodium	267 mg
Calcium	200 mg
Iron	3.6 mg
Vitamin A	120 µg
Vitamin C	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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