Ingredients
jalapeno pepper 68.0% , vinegar 16.0% , salt 3.5% , E415 12.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7 g |
| Sodium | 2800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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