Nutrition · per 100 g

Energy	346 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Fiber	11.4 g
Protein	25.7 g
Salt	0.01 g
Sodium	5.7 mg
Potassium	577 mg
Calcium	40 mg
Iron	8.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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