Nutrition · per 100 g

Energy	170 kcal
Fat	17 g
Saturated fat	15.9 g
Trans fat	0 g
Carbs	2 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	1 g
Salt	0 g
Sodium	0 mg
Potassium	173 mg
Calcium	14.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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