Nutrition · per 100 g

Energy	225.7 kcal
Fat	22.1 g
Saturated fat	18.6 g
Carbs	5.3 g
Sugars	0.88 g
Fiber	4.4 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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