Nutrition · per 100 g

Energy	2790 kJ
Energy	667 kcal
Fat	66.7 g
Saturated fat	59.6 g
Carbs	20 g
Sugars	6.7 g
Fiber	13.3 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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