Nutrition · per 100 g

Energy	48.6 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	0 g
Fiber	1.8 g
Protein	0.92 g
Salt	0 g
Sodium	0.92 mg
Potassium	38.5 mg
Calcium	3.7 mg
Iron	0 mg
Vitamin A	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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