Garlic & Herb Mayo
The Ojai Cook
Ingredients
canola oil 53.3% , cage-free egg yolks 23.3% , water 11.7% , creole mustard 5.8% , CAGE-FREE WHOLE EGGS 2.9% , concentrated lemon juice 1.5% , distilled vinegar 0.7% , basil 0.4% , salt 0.2% , garlic 0.1% , evaporated cane juice 0.0% , natural flavouring 0.0% , tarragon 0.0% , cayenne pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 66.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.