Teriyaki Marinade
The Ojai Cook
Ingredients
ingredients 52.4% , soy sauce 23.8% , water 11.9% , tomato concentrate 6.0% , distilled vinegar 3.0% , sake 1.5% , molasses 0.7% , salt 0.4% , worcestershire sauce 0.2% , natural flavouring 0.1% , modified corn starch 0.0% , black pepper 0.0% , habanero chili 0.0% , cayenne pepper 0.0% , mustard 0.0% , onion 0.0% , coriander 0.0% , allspice 0.0% , garlic 0.0% , cumin 0.0% , and ginger 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 45 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 6.5 g |
| Sodium | 2590.8 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.