Nutrition · per 100 g

Energy	309.5 kcal
Fat	8.3 g
Saturated fat	6 g
Carbs	59.5 g
Sugars	2.4 g
Fiber	16.7 g
Protein	21.4 g
Salt	0.74 g
Sodium	297.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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