Vegetarian fajita burrito
Ingredients
pepper 53.3% , onion 23.3% , pinto beans 11.7% , corn 5.8% , soy protein 2.9% , cider vinegar 1.5% , soya oil 0.7% , sea salt 0.3% , spice 0.2% , fortified wheat flour 0.1% , contains 2% and less of 0.1% , corn sugar 0.0% , baking powder 0.0% , E460 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 2 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.8 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Protein | 8.1 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 30 mg |
| Iron | 1.8 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.