Nutrition · per 100 g

Energy	171.7 kcal
Fat	7.1 g
Saturated fat	1 g
Carbs	5.1 g
Sugars	5.1 g
Fiber	5.1 g
Protein	12.1 g
Salt	0.47 g
Sodium	186.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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