Grilled vegetable & quinoa burrito
Ingredients
fortified wheat flour 52.9% , contains 2% and less of 23.5% , baking powder 11.8% , E460 5.9% , E412 2.9% , quinoa 1.5% , STRING BEANS 0.7% , Courgette 0.4% , carrot 0.2% , onion 0.1% , cabbage 0.0% , wheat protein 0.0% , ginger 0.0% , soy sauce 0.0% , soya oil 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.8 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 4.5 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.