Eggless tolu
Ingredients
sprouted wheat 52.9% , soya flour 23.5% , malted barley 11.8% , soya bean 5.9% , yeast 2.9% , unsulphered molasses 1.5% , cultured wheat 0.7% , wheat gluten 0.4% , tofu 0.2% , cabbage 0.1% , onion 0.0% , celery 0.0% , soya oil 0.0% , cider vinegar 0.0% , soy protein 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 1.2 g |
| Fiber | 2.9 g |
| Protein | 11.8 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 147 mg |
| Iron | 13.3 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.