Falafel sandwich
Ingredients
fortified wheat flour 72.0% , water 14.0% , salt 0.2% , yeast 0.2% , chickpea 0.2% , onion 0.2% , parsley 0.2% , coriander leaf 0.2% , garlic 0.2% , cabbage 0.2% , tomato 0.2% , PICKLES 0.2% , tahini 0.2% , lemon juice 0.2% , soya oil 0.2% , sea salt 0.2% , spice 11.2%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.3 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 6.4 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.