Nutrition · per 100 g

Energy	156 kcal
Fat	5.7 g
Saturated fat	0.71 g
Carbs	22.7 g
Sugars	2.1 g
Fiber	0.71 g
Protein	6.4 g
Salt	0.62 g
Sodium	248.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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