Nutrition · per 100 g

Energy	560 kcal
Fat	53.2 g
Saturated fat	8 g
Carbs	20 g
Sugars	0.5 g
Protein	22.7 g
Salt	0.25 g
Sodium	99.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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