Nutrition · per 100 g

Energy	184 kcal
Fat	9.3 g
Saturated fat	2.2 g
Trans fat	0.3 g
Cholesterol	54.3 mg
Carbs	0 g
Protein	24.8 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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