Nutrition · per 100 g

Energy	183 kcal
Fat	8 g
Saturated fat	1.7 g
Cholesterol	56 mg
Carbs	0 g
Sugars	0 g
Protein	27.7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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