Nutrition · per 100 g

Energy	331 kcal
Fat	3.3 g
Saturated fat	1.7 g
Cholesterol	33.1 mg
Carbs	13.2 g
Sugars	6.6 g
Added sugars	0 g
Starch	0 g
Fiber	3.3 g
Protein	69.5 g
Salt	0.87 g
Sodium	348 mg
Potassium	662 mg
Calcium	311 mg
Iron	11 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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