Nutrition · per 100 g

Energy	413 kcal
Fat	11.1 g
Saturated fat	4.8 g
Carbs	12.7 g
Fiber	6.3 g
Protein	69.8 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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