Nutrition · per 100 g

Energy	256 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	48.8 g
Sugars	4.7 g
Fiber	2.3 g
Protein	7 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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