Nutrition · per 100 g

Energy	535.7 kcal
Fat	35.7 g
Saturated fat	17.9 g
Carbs	53.6 g
Sugars	46.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.