Nutrition · per 100 g

Energy	173.3 kcal
Fat	6.9 g
Saturated fat	3.8 g
Carbs	24.4 g
Sugars	18.3 g
Fiber	0 g
Protein	3.8 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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