Nutrition · per 100 g

Energy	238.9 kcal
Fat	7.1 g
Saturated fat	2.7 g
Carbs	27.4 g
Sugars	10.6 g
Fiber	0.88 g
Protein	14.2 g
Salt	2.2 g
Sodium	876.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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