Nutrition · per 100 g

Energy	191.9 kcal
Fat	9.1 g
Saturated fat	5.1 g
Carbs	13.1 g
Sugars	1 g
Protein	16.2 g
Salt	1.5 g
Sodium	596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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