Ingredients
CHICKEN BREAST TENDERLOINS 61.9% , water 19.1% , salt 0.6% , soy protein 0.6% , salt 0.6% , E339 0.6% , BREADED WITH 0.6% , water 0.6% , Modified starch 0.6% , wheat flour 0.6% , rice flour 0.6% , salt 0.6% , less than 1% of each of the following 0.6% , spice 0.6% , dextrose 0.6% , Raising agent 0.6% , yellow corn flour wheat gluten 0.6% , E150a 0.6% , garlic 0.6% , mustard 0.6% , extractitives of paprika and tumeric 0.6% , natural flavouring 0.6% , breading set in vegetable oil 6.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 14.4 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 21.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.