Nutrition · per 100 g

Energy	187.5 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	13.4 g
Sugars	1.8 g
Fiber	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	616.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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