Nutrition · per 100 g

Energy	188 kcal
Fat	8.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	13.4 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	15.2 g
Salt	1.4 g
Sodium	580 mg
Potassium	241 mg
Calcium	8.9 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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