Nutrition · per 100 g

Energy	186 kcal
Fat	5.2 g
Saturated fat	1.2 g
Carbs	20.9 g
Sugars	0 g
Fiber	1.2 g
Protein	15.1 g
Salt	1.9 g
Sodium	755.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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