Ingredients
Chicken wing sections 52.6% , water 23.7% , wheat flour 11.8% , Modified starch 5.9% , E339 3.0% , E508 1.5% , garlic 0.7% , rice flour 0.4% , BLANCHED IN VEGETABLE OIL 0.2% , coated with 0.1% , distilled vinegar 0.0% , salt 0.0% , water 0.0% , soya oil 0.0% , chili pepper 0.0% , E466 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 18 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 30 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.