Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 16.7 g |
| Saturated fat | 3 g |
| Carbs | 22.6 g |
| Protein | 28.6 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Calcium | 186 mg |
| Iron | 1.7 mg |
| Vitamin A | 107 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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