Nutrition · per 100 g

Energy	266 kcal
Fat	10.6 g
Saturated fat	2.1 g
Carbs	42.6 g
Sugars	14.9 g
Fiber	2.1 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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