Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	50 g
Added sugars	0 g
Fiber	25 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	1580 mg
Calcium	167 mg
Iron	4.2 mg
Vitamin D	0 µg
Vitamin C	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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